So, I sit there alone, huhu (wawa naman) then I ordered Tantanmen (Spicy) and I tried their Gyoza. The Tantanmen was really YUMMEH!!! As in!!! Hahaha… Overreacting? Nah… It really taste good, I promise… It was just too hot/spicy for me but still I ate it and I would really love to go back and eat Tantanmen again! hahaha… The big bowl of Tantanmen is too much for my appetite though, I think it could be good for two, lol. The Gyoza was okay but not that appealing to my taste buds, hehehe… I hope I can go back again there and eat Tantanmen again…

Ingredients are:

Bacon, Mushroom and Cheese.

We just sliced the cheese and mushroom to fit inside the bacon and roll it up, then we put a stick so it won’t break… As simple as that and you now have a “Cheesy Bacon Mushroom Roll”

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Migrated my first food blog post from my i.ph here…. I forgot I made a food blog last month and forgot to update it. hahaha… Anyways, this was my first post there… Hope I can continue to post more entries here soon…

I really like Wonton Noodles specifically because it has wonton and I just love it as much as I love siomai. So, that’s why I chose this as my first ever post here on my nth blog! My bestfriend Rhon and I dine at Mandarin in Duterte street when I took this photo.I hope I can post more foods here soon…

Wonton noodle or wantan mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore. The dish is usually served in hot soup, garnished with leafy vegetables, and wonton. The types of leafy vegetables used are usually kailanChinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus. [Source]

The Magtataho (called to someone selling Taho)…

What is a Taho? Well, according to Wikipedia: Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca).

I love Taho. I remember when I was still a kid, I would ask my lola or lolo to give me ‘piso’ (one peso) to buy a taho. Whenever I hear the man shouting TAHOOOOO! I would run outside with my mug… lol… It’s been a long time since the last time I have eaten taho… A week ago I hurriedly ran outside when I heard a man shouting, I thought I heard him shouting taho but I think I heard him wrong, it was someone who’s selling fishes and tahong (lol)… Anyways, I heard someone shouting taho last week and this time I heard the man right (lol). After that, he would come and sell taho in our village everyday. Suki na, hehehe…

My favorite mug with taho inside it… That’s a ten peso taho ha, konti lang nuh? Sabagay, laki din ng mug ko, hehehe… Before, My One Peso’s worth of taho is more than that. With pakapin pa, Lol.

“Live life to the fullest”<

The ingredients for this Mocha Float (actually I just made up it’s name, LOL) is just the same as the Mango Float except it doesn’t have any mangoes, instead we put coffee in it… =)

Mixed the Cream, condense and coffee together, put the Grahams, ilayer mo and put the mixed cream on it and yun! Mocha Float nah! wehehehe… it’s up to you what you want to add up on top… my sister put some chocolate kisses on top… wehehehe… ayun… =)

Mango Floats with lots of crunch Oreos on top… hehehe.. mmmmm… namnam… lolz..

[Plot Summary]

Jack Bourdain, a once famous chef, has hit rock bottom. Out of the blue, Jack is offered an opportunity to get back in the game as head chef at a top New York restaurant. There’s just one problem: the owner gives Jack a mere 48 hours to fully staff his kitchen and prepare to dazzle over 300 customers - including the food critic for the New York Times. CaptainStigmata